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Sweated squash

Sides
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Sweated squash

EVS. 25-50 g. nuts or walnuts, coarsely chopped
Freshly ground pepper
Salt
20gButter/margarine
500gSquash

Instructions for Sweated squash

To prepare the Sweated squash recipe, please follow these instructions:

Cut squash into cubes. Sprinkle them with salt. Let them draw 10 minutes. Rinse them under cold water. Let them drip well.

Season the squash into the fat for about 4 minutes. Sprinkle with freshly squeezed pepper over. Add if necessary. nuts.

Served as an accessory.
Especially suitable for game, turkey and lamb.