Summer Salad with smoked cheese
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Summer Salad with smoked cheese
White pepper | ||
Salt | ||
½-1 | Pepper fruit | |
1 | bundle | Chives |
1 | dl | Tablespoons whipping cream |
1/3 | Cucumber | |
170 | g | Smoked cheese |
2 | bundle | Radishes |
Instructions for Summer Salad with smoked cheese
To prepare the Summer Salad with smoked cheese recipe, please follow these instructions:
Pipe rygeosten along with cream. Rinse the cucumber and cut it into small cubes. 'S peanuts and cut them into small slices. 'S peberfrugten and cut it into small pieces. Clip purløget fine. The finely ground vegetables came in mass and flavor to smoked cheese with spices.
Server for dark rye bread with mustard and ham or fried vegetables.
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