Summer dish in pot a'la pizza

Ingredients for Summer dish in pot a'la pizza

Instructions for Summer dish in pot a'la pizza

To prepare the Summer dish in pot a'la pizza recipe, please follow these instructions:

Pears / onions are cleaned and cut well, swirled in a little olive oil. The cabbage and carrots are cleaned. The cabbage is cut well. The carrots are cut into thin slices.

Cabbage and carrots are cooked together with leeks / onions under low heat. When the carrots are almost tender, season the dishes with herbs and salt.

The tomatoes are cut into thick slices, which are placed on top of the dish in the pan. Cheese sprinkles over. Then you do not touch the dish, which is done when the cheese is melted.

Served directly in the saucepan, as accessory, decked with fresh basil / merian.