Summer casserole

Ingredients for Summer casserole

Instructions for Summer casserole

To prepare the Summer casserole recipe, please follow these instructions:

Pat the meat dry with paper towels. Boil 3 cups of water in a large pot. Add the meat a little at a time. Add the onion, garlic and bacon cut into cubes. Season with salt and pepper. Put lid on and cook right on a low heat for about 10 minutes. Scrape the skin of the new potatoes or buy washed potatoes, which are ready for use. Add potatoes, carrots into 2 cm slices and celery into small cubes. When the potatoes are almost tender, add the cream and the sauce smoothed over to. Fresh or frozen peas in and warmed with a couple of minutes. The right season.