Sugo al pommedore
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sugo al pommedore
| Pepper | ||
| Salt | ||
| 1 | can | Peeled tomatoes |
| 1 | Medium red onion | |
| 1 | Cub grøntsagsboullion | |
| 1-2 | clove | Garlic |
| 1-2 | tsp | Sugar |
Instructions for Sugo al pommedore
To prepare the Sugo al pommedore recipe, please follow these instructions:
The peeled tomatoes brought to the boil along with the finely chopped onion and boullionterningen. Boil under the lids do not for high heat for 20 minutes. Season with salt and pepper. Then add sugar and the temperature increases while boiling takes place under stirring into the texture will be fixed.
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