Sugar free jelly

Ingredients for Sugar free jelly

Instructions for Sugar free jelly

To prepare the Sugar free jelly recipe, please follow these instructions:

A glass bowl (min. 3 dl) are placed in a pan of water, so the water goes a little more than halfway on the bowl. Take the Bowl up and heat the water in the pot to boil, take the Pan from the heat.

Goal 75 ml of the hot water up in the dish and sprinkle in this 50 g gelatin, stirring, (gelatine must not boil).

Set the bowl of gelatin solution back in the hot water bath and put a lid on so the resolution stays warm and liquid to the must be used.

In a 2 l pot heat maltitolen on almost fully sleep, without lids and without stirring to 130 ° c.

Take the Pan from the heat and let it cool to 100 ° c.

When maltitolen is cooled to 100 oC, add 1.5 g citric acid (= 2 ml).

Now stir the liquid gelatin solution in maltitolen.

Add 1.5 ml Strawberry aroma and 1 ml of beetroot color, stir until it is evenly distributed.
Foam mixture bubbles so that it becomes completely clear.

When the mass is cooled to 70 ° c can pour up.

Plastic moulds: Brush all recesses with quite a bit of cooking oil, distribution is done easiest with ophælderpose.
Mass may alternatively be poured out on a teflonvæv or wax paper in ½-1 cm thickness, and dust the skin with sugar or glucose tablets

After ½ hour of drying, the shapes are cut, clipped, or blended out.

* Maltitol can by the intake of more than 30 grams a day, give diarrhea.

Tips:
NB: All ingredients and utensils can be purchased at Urtegaarden.dk or at your nearest Urtegaarden dealer!