Sugar-free and low-fat Christmas Muffins

Name: Sugar-free and low-fat Christmas Muffins
Yield: 8 pcs
Ingredients: Sweetener equivalent to 400 g sugar; 100 g Oatmeal; 100 g Wheat flour; 2 tsp Baking soda; 2 tsp Ginger; 2 tsp Cardamom; 2 tsp Bumped cloves; 200 g Grahams; 4 tsp Cinnamon; 5 Large tablespoons Greek yogurt; 6 dl Mini milk

Cakes in form

Cook time: 0 min.
Servings: 8 pcs

Ingredients for Sugar-free and low-fat Christmas Muffins

		Sweetener equivalent to 400 g sugar
100	g	Oatmeal
100	g	Wheat flour
2	tsp	Baking soda
2	tsp	Ginger
2	tsp	Cardamom
2	tsp	Bumped cloves
200	g	Grahams
4	tsp	Cinnamon
5		Large tablespoons Greek yogurt
6	dl	Mini milk

Instructions for Sugar-free and low-fat Christmas Muffins

To prepare the Sugar-free and low-fat Christmas Muffins recipe, please follow these instructions:

1. Mix all the dry ingredients together in a bowl - except sweetener
2. Add the milk
3. Add green jogurt
4. Add sweetener
5. Stir the dough thoroughly and fill the muffin molds up to approx. 1cm from the edge
6. Behind 150 * in hot air oven for approx. 30min

tips:
Tear a little dark chocolate and come to the top of the cakes, like icing You can vary the spices of your choice. They also taste delicious with cocoa powder and a cup of coffee in the dough. Also add nuts / raisins.

Sugar-free and low-fat Christmas Muffins

Ingredients for Sugar-free and low-fat Christmas Muffins

Instructions for Sugar-free and low-fat Christmas Muffins

Recipe categories