Sugar cooked half apples with jelly

Ingredients for Sugar cooked half apples with jelly

Instructions for Sugar cooked half apples with jelly

To prepare the Sugar cooked half apples with jelly recipe, please follow these instructions:

Boil water, sugar and lemon juice together. Peel the apples, halvér them, and remove the seed cell. Put the apples in the sugar bed sheet, and steam them barely tender (can also be done in the microwave, approximately 3 minutes at full power). Let them be cold in bed sheet. Let it drip well of, and arrange them with a little jelly in each.

Tips:
Accessories for duck, Turkey or pork roast.