Stuffed zucchini flowers

Ingredients for Stuffed zucchini flowers

Instructions for Stuffed zucchini flowers

To prepare the Stuffed zucchini flowers recipe, please follow these instructions:

Open flower and remove the knob at the bottom of the flower. Flowers gently rinse under cold water and dry them with paper towels. Pour 500 ml of water in a bowl and add the flour, salt and pepper, stirring continuously. Make a thick, creamy dough. It is too thin, add more flour. Is the real add additional water. Let the dough rest 30 min. Put anchovy fillets into a bowl and cover them with water. After 10 minutes, sieve the water from. Olive oil is poured into the Pan, 2-3 cm up and heated to 190 degrees. Try. with the stick, it should Fizz around træenden. (Come not sulphur end in.). Meanwhile, prepare the filling. Mozzarella and anchovy out in a bowl. The flowers opened and filled. The tip of the flower swirled so that it fastens around the filling. The filled squash dip in batter and FRY in the hot oil, did not come for many in the oil at a time. Fry them Golden approximately 1-2 minutes per team squash blossoms. Turn them regularly in the oil. Take them up with a slotted spoon and place them on the fat-sucking paper or paper towel. Served on hot plates and sprinkled with salt. Garnish with lemon both and serve immediately.