Stuffed veal rolls with lemon-cheese sauce

Ingredients for Stuffed veal rolls with lemon-cheese sauce

Instructions for Stuffed veal rolls with lemon-cheese sauce

To prepare the Stuffed veal rolls with lemon-cheese sauce recipe, please follow these instructions:

The flesh is tamped and halved. The peppers and capers are distributed on the flesh. The meat is rolled and snørres with a cotton cord. The Brown and sprinkled with salt and pepper. Bouillon is poured in. They simmer the meat is tender. Then take the rollers up and filtered the sauce for meat scraps. Then add lemon juice and must as well as cheese which is stirred into the Sauce and cooked through. smoothed over. The rollers are met then in the sauce.

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Accessories Paste mange flutes