Stuffed Turkey from Boston
MainsServings: 8 portion(s)
Ingredients for Stuffed Turkey from Boston
| Pepper | ||
| Salt | ||
| 0.5 | tsp | Ground anise |
| 1 | package | Corn flakes |
| 1 | Turkey at approximately 5-6 kg | |
| 1 | Large grated or finely minced onion | |
| 1-1.5 | kg | Carrots |
| 2 | tsp | Sage |
Instructions for Stuffed Turkey from Boston
To prepare the Stuffed Turkey from Boston recipe, please follow these instructions:
A good large Turkey at ca. 5-6 kg. clean the Interior and exterior of the residues of guts and wax. In a large bowl mix approx. 1 kg. finely grated carrots with grated/finely chopped onion and spices. Stuff with your hands, cornflakes in, (almost the whole package) of the mass hangs together and release the bowl. Then fill the Turkey HARD, (Also beneath the skin in the thighs) and close to the Turkey with skewers. Put the Turkey in a roast bag (maxi)-remember to turn the bag so the tips at the bottom pointing up-down. Close the bag with the purpose-designed shutter and clip the upper tip of a "skorstenshul". FRY slowly at 170 degrees for approx. 25 min. per ½ kg.
Serve with cranberry sauce and/or cranberry jelly and roasted potatoes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328