Stuffed Turkey
MainsServings: 1 portion(s)
Ingredients for Stuffed Turkey
| Garlic | ||
| Pepper | ||
| Salt | ||
| 1 | dl | Cream |
| 1 | Turkey ca. 2 kg | |
| 1 | tsp | Ground thyme or 1 clove crushed |
| 2 1/2 | dl | Franskbrøds crumbs |
| 250 | g | Chopped calf or for |
| 5 | dl | Broth |
| 6 | slices | Fresh pork |
Instructions for Stuffed Turkey
To prepare the Stuffed Turkey recipe, please follow these instructions:
The Turkey placed on a Board and with her fingers loosened skin care from the breast and thighs.
Prepare a father's of the minced meat, franskbrøds crumbs, cream, spices and possibly. a little chopped giblets if you have it. Com forcemeat into between the skins and meat on the Turkey, the skin is held together with kødnåle.
Put the Turkey on a rack over a roasting pan with the breast side up. Tires with subcutaneous fat slices. Got a little broth or water in saucepan and FRY about 2 hours at 210 degrees C.
Pour the cloud from. The sauce be smoothed over with a little flour touched out in water and season with spices.
Can be served with cooked potatoes tossed in butter on the forehead, and waldorfsalat.
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