Stuffed roast pork in roaster

Ingredients for Stuffed roast pork in roaster

Instructions for Stuffed roast pork in roaster

To prepare the Stuffed roast pork in roaster recipe, please follow these instructions:

Get the butcher to crack ribs, so the roast can be closed together and rids the rind. Rub the meat with salt and pepper. Put the soaked prunes and Apple pulp on one half of the meat and sprinkle, if desired. a little sugar on, if the apples are very acidic. Close the flesh together and fix your it with metalkødpinde. Put the roast in the gennemfugtede roaster. Increased it by 250 degrees in the 1 ¾ to 2 hours. The roast should preferably be so tender that the legs can easily be taken out when the roast is cut out for. Foam cloud for fat and smooth it with flour, flavor and color to it with the suit. Eat white or roasted potatoes.