Stuffed onions

Name: Stuffed onions
Yield: 4 portion(s)
Ingredients: Lemon juice; Oil; 2 tbsp Minced parsley; 2 tbsp Breadcrumbs or breadcrumb; 3 tbsp Mushroom; 4 Large onion; 6 Black olives

Sides

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Stuffed onions

		Lemon juice
		Oil
2	tbsp	Minced parsley
2	tbsp	Breadcrumbs or breadcrumb
3	tbsp	Mushroom
4		Large onion
6		Black olives

Instructions for Stuffed onions

To prepare the Stuffed onions recipe, please follow these instructions:

The onions peeled and cook for approx. 5 min. They take up and eroded from the top with a spoon. Mushrooms, cleaned, writing and FRY in oil. A bit of løgindmaden is added. Bread crumbs, parsley and sliced olives in, and the filling put in the onions, put forward in a greased casserole dish and onto with a little oil and lemon. Bake in oven for approximately ½ hour at 180 degrees.

Stuffed onions

Ingredients for Stuffed onions

Instructions for Stuffed onions

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