Stuffed mushrooms

Ingredients for Stuffed mushrooms

Instructions for Stuffed mushrooms

To prepare the Stuffed mushrooms recipe, please follow these instructions:

Brush the sponge and cut the root of. The root is used in chick pea filling. The herbs, fungi, root and chickpeas, which are prepared according to instructions on package, chopped fine and be reversed along with eggs and cream. Season with salt and pepper. Portobelloerne butter with garlic oil and favor filling in svampenes bottom and put a little bit of goat cheese on top. Hereafter are the mushrooms ready to get in the oven at 175 degrees for about 15-20 my.