Stuffed herring (Roaster)
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Stuffed herring (Roaster)
| Parsley or dill | ||
| Breadcrumbs | ||
| 50 | g | Butter |
| 8-10 | Herring |
Instructions for Stuffed herring (Roaster)
To prepare the Stuffed herring (Roaster) recipe, please follow these instructions:
Clean herrings and udben them. Fill them with small parsley sprigs or dill mixed with salt and butter and close them together with a kødpind or a toothpick. Put the herrings in the gennemfugtede roaster. Sprinkle salt and breadcrumbs. The filling can also be touched with a cod roe butter, mustard or tomato puree. Herrings mørner under lid at 220 degrees for about 40 minutes. Eat white potatoes.
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