Stuffed herring in porter

Ingredients for Stuffed herring in porter

Instructions for Stuffed herring in porter

To prepare the Stuffed herring in porter recipe, please follow these instructions:

The herrings are cleaned and be seen after for legs, and onto the inside well with lemon juice, and filled with finely chopped onions and thyme. They met in a greased ovenproof dish over poured with porter and covered with tinfoil. Steamed in the oven for 15 minutes at 200 degrees and cools off in the bed sheet. Who sprinkled a little thyme and thin strips lemon rind over before serving.