Stuffed Duck
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Stuffed Duck
And at about 3 kg | ||
optional | A small chopped onion | |
Pepper | ||
Salt | ||
1 | Eggs | |
1 | dl | Breadcrumbs |
2 | dl | Water or milk as forcemeat must be steady when it is stopped in the second |
500 | g | Mixed Dad's |
Instructions for Stuffed Duck
To prepare the Stuffed Duck recipe, please follow these instructions:
forcemeat is mixed as to the meatballs. Second rinse thoroughly inside and forcemeat met ihvorefter else is closed. Second placed on a roasting pan with rack and placed in the oven at 160 degrees. frying time is 55 minutes per kg.
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