Stuffed brussel sprouts

Name: Stuffed brussel sprouts
Yield: 2 portion(s)
Ingredients: Pepper; Grated nutmeg to taste; Salt; 1 tsp Wheat flour; 1 Small eggs; 1 dl Whole milk; 250 g Minced veal and pork; 250 g Brussels sprouts

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Stuffed brussel sprouts

		Pepper
		Grated nutmeg to taste
		Salt
1	tsp	Wheat flour
1		Small eggs
1	dl	Whole milk
250	g	Minced veal and pork
250	g	Brussels sprouts

Instructions for Stuffed brussel sprouts

To prepare the Stuffed brussel sprouts recipe, please follow these instructions:

Clean Brussels sprouts and boil them in salted turn tender. Let them drip. Stir the meat with flour, eggs and milk. Season with grated nutmeg, salt and pepper. Form forcemeat into small meatballs about Brussels sprouts. Fry them in a pan with butter and oil. Serve with potatoes and the rest of the Brussels sprouts and possibly. skysaucen.

Veal and pork can be replaced with ground Turkey.

Stuffed brussel sprouts

Ingredients for Stuffed brussel sprouts

Instructions for Stuffed brussel sprouts

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