Stuffed baked potatoes

Ingredients for Stuffed baked potatoes

Instructions for Stuffed baked potatoes

To prepare the Stuffed baked potatoes recipe, please follow these instructions:

The oven is preheated to 180 degrees C. Alm. oven. Brush the potatoes with oil and plug them in a few places with a fork. Bake for approx. 1 hour. The potatoes must be tender.

The pre-baked potatoes are cut in the middle. Most of the contents are taken with a teaspoon. An approx. 1/2 cm thick must go all the way around. Set the shells aside.

The contents of the potatoes are easily mashed with a fork and stirred together with the chosen type of filling. Taste the sauce with spices and style the bowl aside.

A sautepane is filled with a third of oil that is heated to about 180 degrees. The potato shells are deepened. Steps to the skulls are quite light golden, then let them drip well (with the bottom in the weather).

The shells are reversed after 5 minutes. Seasoned with salt and pepper and the mash is filled in.

Bacon cheese fillet must be baked for 5-10 minutes until the cheese is melted and golden. The other varieties can be sprinkled with raspberries and placed under a hot grill for 1-2 minutes.

tips:
Baked garlic cloves Garlic cloves are placed in a refractory dish brushed with olive oil. Bake for 15-20 min. In the oven 200 degrees. The garlic cloves can easily be squeezed out of the thin shell with your fingers.

Use different leftovers as filling: tuna, cold meat, chicken, egg salad, vegetables, etc.