Strudsestroganoff w / bacon

Ingredients for Strudsestroganoff w / bacon

Instructions for Strudsestroganoff w / bacon

To prepare the Strudsestroganoff w / bacon recipe, please follow these instructions:

The loaf is cut into cubes, the tomatoes are cut and cut into small pieces. If the tangerines are dried, they are soaked for an hour.

The butter is browned in a steak and the bacon has come in. When it begins to shrink the brown pieces of meat on all sides. Dip the heat and put on the onions - they should not be browned, overlaid with white wine and broth.

The carrots are cut into slices and added with tomatoes, garlic, thyme, salt and pepper. After ½ hour, the edge cells are added. The court spins a total of about 1 hour.

Serve with loose rice and coarse rice.