Strong gullash soup

Ingredients for Strong gullash soup

Instructions for Strong gullash soup

To prepare the Strong gullash soup recipe, please follow these instructions:

Sauté the meat until it is golden, got tomato puree, onions and garlic, stir this well together. Now, flour, chilli and paprika in and quick after must bollionen in little by little. Let it spin a little under the lid.

Meanwhile, hoes you gullerødder, celery and potatoes in small cubes, the pores must be cut into rings, came all the vegetables in the soup now and let it boil for potatoes are tender.

Remember to lather of regularly. Flavor to last with salt and pepper. Garnish portions with 1 tbsp crème fraise.