Strawberry with pepper and sprouts
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Strawberry with pepper and sprouts
EVS. 1 tsp. fish broth | ||
Pepper | ||
Salt | ||
1 | Broccoli | |
1 | tbsp | Oil |
1 | Red bell pepper, diced | |
1 | Squash, diced | |
1½ | tbsp | Corn flour cornstarch |
2 | Pores, in slices | |
2-3 | dl | Bean sprouts |
4 | dl | Water |
500 | g | Shrimp |
Instructions for Strawberry with pepper and sprouts
To prepare the Strawberry with pepper and sprouts recipe, please follow these instructions:
The broccoli stem is cut into the tern and the green bouquets are divided into small bouquets. Squash, pears and peppers are cut. Pour the water into a deciliter or the like.
Put a sauté pan or wok over on high heat. Put the vegetables on a hot forehead in the oil for 1 - 2 minutes while stirring. Do not leave your forehead - It goes very fast.
When the vegetables begin to get stuck in the bottom, the water must be poured while stirring.
Add the bean sprouts and simmer under the lid for 2 minutes.
Add the prawns. The court is leveled with a maize jam. The dish is seasoned with salt and pepper.
Server with boiled noodles or rice
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