Strawberry Sorbet

Ingredients for Strawberry Sorbet

Instructions for Strawberry Sorbet

To prepare the Strawberry Sorbet recipe, please follow these instructions:

Clean the fruits well in lukewarm water. Mix them together. Pour sugar and mineral water into a pan and heat until the sugar is just melted. Then cool in a cold water bath. Add the fruit mix and mix well. Put it in the freezer for an hour. Whip the egg whites with the salt to solid foam and gently turn it into the half-frozen pulp. Put it back in the freezer for about 2 hours. Take out the bowl and whisk the ice well a couple of times along the way, so the ice crystals do not get too big. Deep possibly. Serving the glasses in a little water or lemon juice and then in sugar to form a frosted edge. Slice the sorbet into four serving glasses.