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Strawberry salad with marzipan croutons in

Porridge & gruel
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Strawberry salad with marzipan croutons in

Grated orange peel of ½ organic Orange
0.25dlCointreau or other orange liqueur
1bundleFresh mint
1Small mango fruit
1tbspCane sugar
150gOdense pure raw marzipan
250gMelon into cubes (preferably honey melon)
500gStrawberry

Instructions for Strawberry salad with marzipan croutons in

To prepare the Strawberry salad with marzipan croutons in recipe, please follow these instructions:

Inserts marcinpanen into cubes and toss them in cane sugar mixed with grated orange peel. Put marcinpancroutonerne on a griddle but baking paper and bake them at 225 degrees for about 8 minutes until golden.

Halve the strawberries. Peel the mangoes and cut the flesh off the stone fruit. Slice the mango fruit into cubes and mix them with Strawberry and melon. Pour the cointreau and orange juice over the fruit and let it pull a bit.
Sprinkle with fresh mint and marzipan croutons and serve immediately.