Strawberry-rhubarb jam

Ingredients for Strawberry-rhubarb jam

Instructions for Strawberry-rhubarb jam

To prepare the Strawberry-rhubarb jam recipe, please follow these instructions:

Put the strawberries in a saucepan. Pour the sugar over.

Wash the rhubarb thoroughly in cold water. Cut the rhubarb into small pieces. Put rhubarb into the Pan and stir gently.

Let the berries stand to the juices.

Boil the mixture for about 15 mins.

Mix melatin with a little sugar. Stir the mixture in the Finally, the jam and cook for about 2 minutes.

Finally, the jam pour on atamonskyllede glass.