Strawberry pie with jelly

Ingredients for Strawberry pie with jelly

Instructions for Strawberry pie with jelly

To prepare the Strawberry pie with jelly recipe, please follow these instructions:

Flour, potato flour and baking soda are sifted together. Cold butter chopped in. Eggs and sugar are whipped together and kneaded with the flour. The dough is rolled out on the bottom of a lubricated spring form. The excess dough was kneaded with 2-3 tablespoons. Extra flour, chopped to a sausage and laid as an edge. The pie is baked for 15 minutes. At 225 degrees C. alm. oven. It is cooled on the grid.

250 g of fine strawberries are sipped, rinsed and drained. They are halved and placed on the pie. A little floral ice cream sprinkles on.

About 250 g of soft ripe strawberry moses. The juice is said from. Juice or wine are soaked and stirred in the soaked, molten husblas. When jelly juice starts to become even, it is laid over the supports. The surface is smoothed with a hot knife.

Whipped cream flavored with Vanila served to.