Strawberries and yogurtis
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Strawberries and yogurtis
Lemon juice | ||
0.5 | Rod Polynesian vanilla or 1 whole alm | |
0.75 | dl | Whipped cream |
175 | g | Icing sugar |
4.25 | dl | Yogurt |
500 | g | Strawberry |
Instructions for Strawberries and yogurtis
To prepare the Strawberries and yogurtis recipe, please follow these instructions:
Style a shape that can hold a couple of liters in the freezer. Enables the strawberries. Freeze them. Bring frozen berries in a blender with vanilla and other ingredients except lemon juice. Blend into a heavy-flowing mass. Taste with lemon juice and maybe flourish. Immediately get in the strawberry yogurt ice cream and shake in the freezer for 3-4 hours. Stir the ice through sometimes while freezing. If the ice has been frozen, place it in the refrigerator for 1 / 2-1 hours before serving.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328