Strand Barb potato salad
SaladsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Strand Barb potato salad
| Vinegar | ||
| Wheat flour | ||
| Boiled potatoes preferably a solid yellow | ||
| Milk | ||
| a little | Oil/butter | |
| Sugar | ||
| 0.5 | Onion |
Instructions for Strand Barb potato salad
To prepare the Strand Barb potato salad recipe, please follow these instructions:
The onion chopped finely, the fat is melted in a thick-bottomed saucepan. Onions in, only just blanched, must not grates Came a little bit of water in and let it barely Cook. Behind then the sauce up as an ordinary white sauce It may be a bit thick.
Pour a ladle full of vinegar and 2 pasta spoon full sugar in the sauce. Flavor it with pepper. It may be a little sharp. Cut the cooked cooled potatoes.
Can be enjoyed both hot and cold, but best hot Server either sausage or meatballs to
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