Strøjsel from Christiansfeld

Ingredients for Strøjsel from Christiansfeld

Instructions for Strøjsel from Christiansfeld

To prepare the Strøjsel from Christiansfeld recipe, please follow these instructions:

300 g. margarine and 4 eggs stirred together. Then add 50 g. melted margarine, 275 g. flour, 15 g. baking soda, 2 dl. milk. The dough is stirred well and spread out in a roasting pan in a good 2 cm's thickness. Bake in preheated oven at 175 degrees C not in ca. ¾ hour.

In the meantime, prepare a mixture of 150 g. flour, 100 g. melted butter, 100 g. sugar, 1 tsp. vanilla sugar and 1 tsp. cinnamon It kneaded together, the cake is taken out, sprinkled with the mixture and put in the oven again for the surface is brownish.