Stired pearl breast breast on oven baked herbs

Ingredients for Stired pearl breast breast on oven baked herbs

Instructions for Stired pearl breast breast on oven baked herbs

To prepare the Stired pearl breast breast on oven baked herbs recipe, please follow these instructions:

Celery - Carrots - Parsnip - Onion and Rosemary, cut into suitable pieces and put in a deep frying pan. Spoon a good olive oil and bake in the oven for one hour covered with stanniol at 170 degrees.

Sauce of chicken stock

Chopped chalot cloves are sautéed with thyme. Add white wine and boil down. Add chicken stock and boil and smooth.

Add perl onion, sautéed in a little oil - possibly. Smooth and add salt and pepper to your liking.

Potatoes peel and boil without salt. When the potatoes are tender, use a whip to mash the potatoes, add oil and season with salt and pepper and mustard.

Bean bristle brune and fry 8 -12 min at 200 degrees in oven.