Stine's Brownies

Name: Stine's Brownies
Yield: 20
Ingredients: 0.33 tsp Baking soda; 1 tsp Vanilla sugar; 100 g Coarsely chopped Walnut kernels or hazelnut kernels; 100 g Butter; 2 Eggs; 200 g Sugar; 60 g Wheat flour; 60 g Cook chocolate or 1 ½ tbsp cocoa

Cakes in form

Cook time: 0 min.
Servings: 20

Ingredients for Stine's Brownies

0.33	tsp	Baking soda
1	tsp	Vanilla sugar
100	g	Coarsely chopped Walnut kernels or hazelnut kernels
100	g	Butter
2		Eggs
200	g	Sugar
60	g	Wheat flour
60	g	Cook chocolate or 1 ½ tbsp cocoa

Instructions for Stine's Brownies

To prepare the Stine's Brownies recipe, please follow these instructions:

If you use cooking chocolate, it must first be melted in a water bath. Butter and sugar for the sugar is completely dissolved, stir in the butter. The eggs and vanillesukkeret added. Flour, baking soda and liquid chocolate (or cocoa powder) mixed and stirred in the mass. The nuts are added. The dough spread out into a small buttered baking pan in a thickness of 2-3 cm. Cake bake in the oven at 175 ° mass in ca. 25 min Then it must be allowed to cool slightly before it is cut into square pieces of approximately 5 cm.

Stine's Brownies

Ingredients for Stine's Brownies

Instructions for Stine's Brownies

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