Stikkelsbær juice

Ingredients for Stikkelsbær juice

Instructions for Stikkelsbær juice

To prepare the Stikkelsbær juice recipe, please follow these instructions:

The berries are cleaned, rinsed and put over the fire with ½ liter of water for 1 kg of berries to the juice begins to seep out.

A little cooled made berries to draining through a cloth. The juice is boiled and lightly in 15 minute with 300 g of sugar for every litre of juice. The juice filled on warm bottles, and closed.