Stew with meat scraps

Name: Stew with meat scraps
Yield: 2 portion(s)
Ingredients: Minced parsley; Chopped thyme; Olive oil; Parmesan cheese; 1 Pale celery diced; 1 Carrot in cubes; 1 glass Dry marsala; 2 Bay leaves; 2 Large cloves garlic, sliced; 200 g Al dente gobetti; 200 g Fried meat URf.eks. beef roast; 3-4 Chopped onions; 80 g Bacon, diced

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Stew with meat scraps

		Minced parsley
		Chopped thyme
		Olive oil
		Parmesan cheese
1		Pale celery diced
1		Carrot in cubes
1	glass	Dry marsala
2		Bay leaves
2		Large cloves garlic, sliced
200	g	Al dente gobetti
200	g	Fried meat URf.eks. beef roast
3-4		Chopped onions
80	g	Bacon, diced

Instructions for Stew with meat scraps

To prepare the Stew with meat scraps recipe, please follow these instructions:

Getting all the ingredients except the pasta in a pan.
A little water came in, so it just covers.
Let it simmer for 30 minutes or longer.
Cook the pasta and turn it into ragouten.
Serve with parmesan, a little olive oil and parsley.

Tips:
Have you no residue, you can roast something tender beef (cubed or strips) and turn in ragouten at the end.

Stew with meat scraps

Ingredients for Stew with meat scraps

Instructions for Stew with meat scraps

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