Steamed salmon with brown fish fried

Name: Steamed salmon with brown fish fried
Yield: 4
Ingredients: Mint, fresh; Pepper; Salt; 0.5 dl White wine. dry; 1 tbsp Balsamic vinegar, light; 100 g Carrots; 150 g Leek; 2 dl Fish broth; 2 clove Garlic; 2 tbsp Olive oil; 2 dl Red wine. meat; 200 g Onion; 25 g Butter; 70 g Tomato puree. concentrated; 800 g Salmon fillet without skin

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Steamed salmon with brown fish fried

		Mint, fresh
		Pepper
		Salt
0.5	dl	White wine. dry
1	tbsp	Balsamic vinegar, light
100	g	Carrots
150	g	Leek
2	dl	Fish broth
2	clove	Garlic
2	tbsp	Olive oil
2	dl	Red wine. meat
200	g	Onion
25	g	Butter
70	g	Tomato puree. concentrated
800	g	Salmon fillet without skin

Instructions for Steamed salmon with brown fish fried

To prepare the Steamed salmon with brown fish fried recipe, please follow these instructions:

The garlic is crushed, cut into thin slices, onion and carrot cut into slices.

All herbs are exchanged in oil in a thickened pot. Add fish broth and red wine and simmer for low heat for 30 minutes. Sift it and cook it down to half.

Sprinkle the salmon fillets with white wine and balsamic vinegar and steam them in the oven for 5 - 7 minutes at 200 degrees C. alm. oven.

Let the fish rest before serving. Sprinkle the cold butter into the fish fried and season with salt and pepper. Let it simmer by low heat until the sauce becomes thick.

For this purpose, cooked Basmatis rice is served.

Steamed salmon with brown fish fried

Ingredients for Steamed salmon with brown fish fried

Instructions for Steamed salmon with brown fish fried

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