Steamed lemon sole with kryderfars

Ingredients for Steamed lemon sole with kryderfars

Instructions for Steamed lemon sole with kryderfars

To prepare the Steamed lemon sole with kryderfars recipe, please follow these instructions:

Fiskefarsen stirred up with herbs and salt and pever. Forcemeat rolled into the fillets with a teaspoon.
The rollers are distributed in a heat-proof dish and pour white wine in it.
Fennel is divided roughly and steamed in 8 min. peppers steamed in 2 min.
The fish is served with the steamed peppers and fennel. The decorating with basillikum.

Tips:
There can be served cold dressing.