Steamed halibut with lobster sauce and green asparagus

Ingredients for Steamed halibut with lobster sauce and green asparagus

Instructions for Steamed halibut with lobster sauce and green asparagus

To prepare the Steamed halibut with lobster sauce and green asparagus recipe, please follow these instructions:

A pan is sprayed or lubricated with a little fat. Slices of halibut in portions are added and white wine and water are poured at. Sprinkle with a little salt and steam about 10 minutes.


Bring water to the asparagus, cut the stiff end and cook asparagus for 2-3 minutes.


Lobster sauce:
Cooked mushroom soup, either homemade or frozen. Mix butter and wheat flour into a dumplings and the soup is leveled to the appropriate consistency.


Serve with boiled loose rice and decorate with dill and truffles.