Steamed halibut with cream pepper sauce

Ingredients for Steamed halibut with cream pepper sauce

Instructions for Steamed halibut with cream pepper sauce

To prepare the Steamed halibut with cream pepper sauce recipe, please follow these instructions:

Helleflynderfilet portion in pieces of bread is poured into a pan lubricated with a little butter or oil. Season with salt and pour a little water. Vaporize about 10 minutes until the meat is firm and white.

Sauce:
The butter is melted in a small saucepan, wheat flour sprinkles and it is stirred together. Milk and cream are added gradually and the sauce is boiled up. Just before serving, add the sliced ​​horseradish.

Served with small boiled potatoes.