Steak with hasselbackkartofler and garlic sauce
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Steak with hasselbackkartofler and garlic sauce
| optional | Salt | |
| 1 | can | Tomato puree |
| 10 | Potatoes (URf.eks baking potatoes) | |
| 5 | dl | Cream |
| 50 | g | Margarine |
| 500 | g | Beef |
| 8 | clove | Garlic (called for) |
Instructions for Steak with hasselbackkartofler and garlic sauce
To prepare the Steak with hasselbackkartofler and garlic sauce recipe, please follow these instructions:
Cutting small grooves the potatoes and sprinkled with coarse salt. Form the steaks. Got a little fat on the Pan and let it become Golden. Fry the steaks and spice them with salt and pepper. Garlic sauce: Butter is melted and mixed together.
Tips:
Easy for kids to make since it's all written in points.
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