Steak of salmon with herbs and apples

Ingredients for Steak of salmon with herbs and apples

Instructions for Steak of salmon with herbs and apples

To prepare the Steak of salmon with herbs and apples recipe, please follow these instructions:

Butter a baking dish with butter. Lay the salmon pieces in, sprinkle with salt and pepper. Stuv the grated vegetables and Apple in the butter in a pan, add the Apple juice and salt. Season with sugar, if needed. Pour the mixture over the salmon and set the dish in a hot oven at 180 degrees about 15 mins.

Accessories: Bread and sauce touched by ½ l thick yogurt (URf.eks. Greek), 1 tablespoon dijon mustard, 4 tablespoons minced dill, 3 tablespoons olive oil, salt and pepper.