Stalled Norway lobster

Name: Stalled Norway lobster
Yield: 4
Ingredients: Basil, dried; Pepper; Salt; 0.5 tbsp Breadcrumbs; 1 tbsp Tomato puree. concentrated; 1.5 dl White wine. dry; 1.5 dl Water; 2 cm Ginger, fresh; 2 tbsp Olive oil; 3 clove Garlic; 500 g Norway lobster tails shucked, raw

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Stalled Norway lobster

		Basil, dried
		Pepper
		Salt
0.5	tbsp	Breadcrumbs
1	tbsp	Tomato puree. concentrated
1.5	dl	White wine. dry
1.5	dl	Water
2	cm	Ginger, fresh
2	tbsp	Olive oil
3	clove	Garlic
500	g	Norway lobster tails shucked, raw

Instructions for Stalled Norway lobster

To prepare the Stalled Norway lobster recipe, please follow these instructions:

Garlic and ginger are chopped and browned in the oil.

The maiden hops are cleansed and put into the oil, spiced easily with salt and pepper.

A little basil is cut over, a good tablespoon of ketchup poured into a little rasp sprinkled over. Water and white wine are poured at.

The pan is placed over high heat. The maiden lobster was roasted for approx. 2 minutes.

Serve with a mixed salad and bread.

Stalled Norway lobster

Ingredients for Stalled Norway lobster

Instructions for Stalled Norway lobster

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