Squid with Mint
MainsServings: 2
Ingredients for Squid with Mint
| Pepper | ||
| Salt | ||
| 1 | pot | Strong Mint |
| 2 | tbsp | Fish sauce |
| 2 | tbsp | Soy or peanut oil |
| 2 | tbsp | Water |
| 200 | g | Mangetout peas (mange) |
| 4 | clove | Garlic |
| 4-6 | Small squids |
Instructions for Squid with Mint
To prepare the Squid with Mint recipe, please follow these instructions:
Preparation of squid: the offal taken out and the smaller arms can possibly. used in conjunction with the white envelope, which is the body. These cut into rings. We cannot get fresh squid, one can make do with the rings, which can be purchased frozen, but they must not be breaded
DUP blæksprutteringene dry with paper towel. Arrow and chop garlic and nip mangetoutærterne. Heat the oil in a wok and fry the rings and possibly. arms herein when the oil has been very warm. Com so the garlic at, but it may only just Roast with ½ minutes in order not to branke and taste nasty. Then came the rest of the ingredients in and let it cook finished in 1-2 minutes.
Serve immediately as a light main course or as a part of a larger opt-in with thai specialities.
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