Squash Stuffed with avocado

Name: Squash Stuffed with avocado
Yield: 6 portion(s)
Ingredients: Lettuce leaves; Tomato slices; 0.25 tsp Freshly ground pepper; 0.5 dl Olive oil; 1 Small chopped onion; 1 clove Pressed garlic; 1 tbsp Wine vinegar; 1.5 tsp Salt; 2 Avocado, diced (No Peel); 6 Small squash

Salads

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Squash Stuffed with avocado

		Lettuce leaves
		Tomato slices
0.25	tsp	Freshly ground pepper
0.5	dl	Olive oil
1		Small chopped onion
1	clove	Pressed garlic
1	tbsp	Wine vinegar
1.5	tsp	Salt
2		Avocado, diced (No Peel)
6		Small squash

Instructions for Squash Stuffed with avocado

To prepare the Squash Stuffed with avocado recipe, please follow these instructions:

Crack squashene lengthwise and Blanch them in boiling, salted water for 5 minutes. Scratch selling the pulp concerned out and put the squash shells with upside-down, so væden can run from. Cut the selling the pulp concerned into cubes and mix it with avocado cubes and onion.

Stir in oil, vinegar, salt and pepper together well and pour dressing over squash mixture. Fill in the drained squash shells and made for cooling. Served on lettuce leaves and garneres with tomato slices.

Squash Stuffed with avocado

Ingredients for Squash Stuffed with avocado

Instructions for Squash Stuffed with avocado

Recipe categories