Squash pizza

Ingredients for Squash pizza

Instructions for Squash pizza

To prepare the Squash pizza recipe, please follow these instructions:

Dough: Stir comings out in lukewarm water and knead the other ingredients in. Knead the dough approx. 10 minutes (5 minutes by machine) and let it raise to double the size of approximately 1 hour. Share it in two pieces, knead them into balls and roll them with a rolling pin.

Sauce: Stir sauce ingredients together in a bowl.

Washing squashene and cut them into slices or strips. Fry them in a sauté pan with olive oil and finely chopped garlic, about 5 minutes. Season with salt and pepper and add the chopped parsley. Butter sauce on the dough, then kept an edge free on 1-2 cm. Advantage the fried Zucchini on the sauce and finish with slices of mozzarella or grated mozzarella. Behind the pizza about 12 minutes at 235 degrees C.

Tips:
Expand if possible. with some ansjosfiletter.

The dough can also be prepared with cold water and raise overnight in the refrigerator, then it is ready for use after a trip with the cake roll.

The finished dough can also be frozen so that it only needs to thaw before use