Squash jam II

Ingredients for Squash jam II

Instructions for Squash jam II

To prepare the Squash jam II recipe, please follow these instructions:

Inserts squashene into slices and put them in a saucepan with the lemon juice, zest and pineapple pieces. Let it boil up and screw down the heat. La småsimre without the lid for 15 minutes.

Add sugar and ginger and let it boil vigorously up without lid and stirring, the sugar is melted.

Add the melatinen and let it cook for another 2 minutes. Finally, the jam is creamed off carefully and pour on hot, sterile glass that are sealed with paraffin wax.