Squash cake with raisins

Ingredients for Squash cake with raisins

Instructions for Squash cake with raisins

To prepare the Squash cake with raisins recipe, please follow these instructions:

Whip eggs and sugar into an airy mass. Add the oil.

Mix the flour, baking powder and spices together. Pipe groftrevet squash, raisins and melblandingen in egg mixture. Turn the chopped walnuts in the dough. Came the dough in a greased baking pan approx. 23x33 cm.

Behind the cake ca. 45 minutes at 225 degrees C alm. oven. Try with a toothpick on the cake are fixed in the.

Let the pie cool on a wire rack. By serving cut the cake into suitable pieces.

Tips:
Beware that the surface doesn't get too Brown. Tires have occurred. of with baking paper.