Sprout Slaw
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Sprout Slaw
0.5 | Cucumber | |
1 | dl | Oil |
1 | Lettuce head | |
2 | tbsp | Lemon juice |
2 | tsp | Finely chopped lemon balm or Mint |
2 | Cold potatoes | |
2 | dl | Sprouts |
200 | g | Jerusalem artichokes |
Instructions for Sprout Slaw
To prepare the Sprout Slaw recipe, please follow these instructions:
Cut the cucumber into cubes. Clean the lettuce leaves and break them into small pieces. 'S Jerusalem artichokes and cut them into thin slices. Cut the cold potatoes into cubes. Advantage spires in the vegetable mixture and pour dressing over. Let the salad drag before serving.
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