Sprout karbonader

Name: Sprout karbonader
Yield: 4
Ingredients: Pepper; Salt; 0.5 dl Ymer; 1 dl Fennel, chopped; 1 dl Breadcrumbs; 1 tbsp Soya meal; 150 g Beans cooked-style interiors. valske beans; 2 dl Fresh bean sprouts; 2 Large cooked potatoes; 2 tsp Sesame seeds; 2 tsp Soy sauce; 2 dl Sprouts

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Sprout karbonader

		Pepper
		Salt
0.5	dl	Ymer
1	dl	Fennel, chopped
1	dl	Breadcrumbs
1	tbsp	Soya meal
150	g	Beans cooked-style interiors. valske beans
2	dl	Fresh bean sprouts
2		Large cooked potatoes
2	tsp	Sesame seeds
2	tsp	Soy sauce
2	dl	Sprouts

Instructions for Sprout karbonader

To prepare the Sprout karbonader recipe, please follow these instructions:

Notch pinnacles fine. Mash the cooked beans and potatoes. Use if necessary. a meat grinder. Mix the sprouts and the Marsh and Add finely chopped fennel, Sesame, soy sauce and soya meal. Add ymer and karbonade forcemeat for the pipes is lind. Form karbonaderne and turn them in bread crumbs, salt and pepper. Rose karbonaderne in oil in a skillet. Give them 12 min. on each side. Serving. Karbonaderne is served drizzled over with fresh bean sprouts.

Sprout karbonader

Ingredients for Sprout karbonader

Instructions for Sprout karbonader

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