Spring-wok with turkey, spinach and brown rice

Ingredients for Spring-wok with turkey, spinach and brown rice

Instructions for Spring-wok with turkey, spinach and brown rice

To prepare the Spring-wok with turkey, spinach and brown rice recipe, please follow these instructions:

Put your wok on the lighter and turn it up to warm up, add the sesame oil.
Shake the meat for 2-3 minutes. Remove the meat and shake green on the forehead for 1½ minutes. Add the meat and turn around. Add soy and apple vinegar, let it boil a little. You can possibly. Add smoked almonds or hazelnuts.

Rice: 1 bdt. Mint, chopped fine
100 grams of grapes
300 grams of brown rice, boil as directed

The rice is boiled according to the instructions on the bag. Mix freshly minced mint and half grapes. Taste with salt and pepper.