Spring rinse on pasta

Ingredients for Spring rinse on pasta

Instructions for Spring rinse on pasta

To prepare the Spring rinse on pasta recipe, please follow these instructions:

Sprinkle the chopped chicken with salt and pepper and fill them with parsley. Rub them out with spices. Brush them on all sides in butter and oil in a frying pan. Take them up and then turn the vegetables if carrots are large they must be shared. Return the chickens to the pot and add 2 dl. Of bouillons. Let the dish spin under cover for 45 minutes. Flip the chickens regularly. Remove chicken and vegetables from the pan and pour the rest of the liquid and the cream in. Let it boil for good heat.

Boil the pasta in plenty of leachate water. Let the pasta drip well before serving on a warm dish. Spread the vegetables over and cook the chickens. Pour some of the sauce over and serve the rest. Decorate with watercress.